Wood is burning again in Naples’ pizza ovens, giving a symbolic and savoury boost to Neapolitans after a two-month coronavirus lockdown meant an end to their most iconic and favourite food.
Pizzerias reopened Monday night in the birthplace of pizza, albeit under restrictions and for home delivery only.
Whereas pizzerias in Rome and elsewhere were allowed to operate for take-out and delivery service, they were banned in Naples out of fear that such a congested, high-density city could fast become a new hot spot for COVID-19 infections.
The governor of the surrounding Campania region, Vincenzo De Luca, enforced strict lockdown measures, knowing that Campania's hospitals couldn’t handle a major influx of sick. In the end, Campania had a relatively manageable outbreak of about 4,300 people infected, half of which didn’t need to be hospitalized.
With Italy as whole gradually reopening, De Luca lifted bans on pizza deliveries as well as home deliveries from bars, pastry shops, ice-cream parlours and restaurants.
“Surely this is a little restart for the entrepreneurs, important for us and for our region, our city and our nation,” said Giovanni Pezzuto, owner of a Neapolitan pizzeria. “This is a symbol of hope for the little firm that slowly can restart.”
It’s not a total reopening, however. Customers can only place orders by phone — not in person — and all business must close at 10 p.m. The pizzerias have to be cleaned regularly and workers must wear gloves and masks.
Vincenzo Capuano, owner of pizzeria Capuano, said even the partial reopening will help Campania’s economy because all his ingredients are sourced locally.
“To make pizza I have to buy the local flour from Naples, (local) San Marzano tomatoes, I have to buy the potatoes, the onions,” he said.
Without this support to the local economy, “after the health crisis we could have a much worse economic crisis,” he added.
Italy was the first country in the West to be slammed by the outbreak and has registered more than 26,000 fatalities, the highest in Europe. Italy's epicenter, however, was based in the northern region of Lombardy. Officials say Campania, in the south, and regions closer to the foot of the boot-shaped Italian peninsula were largely spared because the government locked down the whole country in time.
Nationwide, bars and restaurants are expected to be allowed to reopen in June for in-house service, but only with strict social-distancing and sanitation measures in place.